THE YOUTHFUL VEGAN
"The 1st Vegan Establishment in T&T"
Jeunesse Aliyah Pouchet
Ayurvedic Health Advisor & Nutrition Based Chef
Moong Dal Dosas
Butterfly Pea Banana-Coconut Pancakes
Creamy Kale & Arugula Pesto Pasta
Bhagi & Bodi Feta Casserole
Creamy Chili Pumpkin Risotto
Banana Oat Teff Pancakes
Chocolate Banana Oat Pancakes
High-Protein Hummus Pasta
Creamy Pumpkin Mac & Cheese
Kale & 'Bacon' Buffalo Dip- Vegan, tofu recipes
Maple Pecan Baked Cheese- Made with Tofu, Cashews & Vegan Sour Cream
Black Bean Plantain Chili - Vegan protein packed meals
Carrot- Ginger- Coconut Soup
Cheesy Polenta Bowl- with Sauteed Beets & Patchoi & Caramelized Walnuts
Vegan Pumpkin Cheesecake- Dairy-free & healthy
Lentil-Walnut Bolognese- Vegan Pasta Recipes
Vegan "egg" Fried Rice
Crispy Bottom Chili Wontons- Vegan Bites
Quinoa Sausage Stuffing-Vegan Christmas Recipes
Trini (Caribbean) Black Cake - Rich & Decadent Vegan Version