THE YOUTHFUL VEGAN
"The 1st Vegan Establishment in T&T"
Jeunesse Aliyah Pouchet
Ayurvedic Health Advisor & Nutrition Based Chef
Red Lentil Cauliflower Patties
Kale & 'Bacon' Buffalo Dip- Vegan, tofu recipes
Vegan Style Trini "saltfish" Buljol
Crispy Veggie Rice Paper Dumplings- filled with mushrooms, kale, peas and carrots
Maple Pecan Baked Cheese- Made with Tofu, Cashews & Vegan Sour Cream
Cheesy Broccoli Bites- Vegan, Healthy, kid friendly & packed with protein
Chilli Garlic Beets & Mushroom Stuffed Sweet Potato - Vegan Heart Healthy Recipes
Creamy & Thick Avocado Dressing- Vegan dressings & dips
Cheesy Garlic Orange Roasted Beets with Pecans & Parsley
Spicy Buffalo Tofu Bites
Creamy Avocado Broccoli Salad - With Cranberries, Red Onions & Vegan Mayo
Three Simply Scrumptious Dishes
Za'atar Spiced Potato Wedges
Protein- Packed- Macaroni Pie
Potato Poppers
Nutritious Nuggets