THE YOUTHFUL VEGAN
"The 1st Vegan Establishment in T&T"
Jeunesse Aliyah Pouchet
Ayurvedic Health Advisor & Nutrition Based Chef
Eggy Veggie Tofu Muffins- Savoury Vegan Muffins
Maple & Almond- Lemon Sweet Potato Cookies
Coconut & Squash Chickpea Stew
Cinnamon Swirl Bread Pudding- Refined sugar & dairy free.
Veggie- Power Bowl- With Lemon- Parsley Cauliflower "Rice" & Stewed Tomato- Okra & Lentils
Hearts Of Palm Ceviche- Vegan Ceviche
Curried Cauliflower Soup- With Plantain, Patchoi & Carrots
Chickpea Scramble with Mushrooms, Tomatoes & Tahini
Oven- Roasted Cauliflower- Moroccan Style
Lemon- Almond- Cranberry Pancakes
Creamy Pesto- Broccoli Soup
Three Simply Scrumptious Dishes
Tomato & Kale Choka with Grilled Plantain
Maple-Soy Cauliflower Noodle Bowl
Multi-Purpose Marinara
Chocolate Date Spread
Creamy Pumpkin Marinara
The Perfect Sunday Lunch Spread
Hearty Spinach Soup
Curry Chickpeas- served with fluffy basmati rice