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THE YOUTHFUL VEGAN
"The 1st Vegan Establishment in T&T"
Jeunesse Aliyah Pouchet
Ayurvedic Health Advisor & Nutrition Based Chef
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Vegan "egg" Fried Rice
Looking for a quick, but healthy mid-week meal? Well look no further. This humble bowl of Vegan "egg" fried rice, is the perfect weekday...
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Easier Than Pie, Banana Blueberry Galette- Vegan
Galettes are a rustic pie/ tart (pastry dough wrapped over a filling), that can be made sweet or savoury. They're a crowd pleaser for...
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Vegan Sesame-Ginger "beef"- with ginger rice & stir fried christophene
Delectable, savoury, and bursting with Asian flavours. This Sesame-Ginger "beef" stir fry is better than takeout, super quick, and...
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My Favourite Kitchen Appliances- Vegan cooking made easy
Finding the right kitchen appliances can make meal prep, and cooking nutritious and delicious meals a lot easier. Here's a line up of my...
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Spiced Up- Sweet Potato Kale Cakes
Healthy, delicious and easy-to-make. These Crispy Sweet Potato cakes are tender and fluffy on the inside and delightfully crispy on the...
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Creamy Kale Pesto- made with pecans and vegan sour cream
This is one Mean- Green- Pesto- Cream! How much do you love pesto? I love pesto; it's healthy, quick to zap up and can be used in a...
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