Hearts Of Palm Ceviche- Vegan Ceviche

Hearts Of Palm Ceviche - Super fresh and tasty, and perfect for sharing and snacking!

See below for the recipe for this easy-to-make vegan Hearts of Palm Ceviche.

Ingredients

• 1 Can Hearts Of Palm- @rolandfoods

• 1/4 C Red Onion, finely diced

• 2 Tbl Chandon Beni, or Cilantro chopped

• Salt to taste

• 1 Lemon, Squeezed

• 2 Pimentos, or chilis or jalapenos finely chopped

• 1Small Tomato, small diced

• 1 Cucumber, small cubed

• 1 tsp Paprika

• 1 tsp Parsley Flakes

Method

1. Drain the can of hearts of palm and chop or slice them into small pieces.

2. Add all ingredients to a bowl and mix to combine.

3. I served this ceviche with baked sweet potato chips.