Maple Pecan Baked Cheese- Made with Tofu, Cashews & Vegan Sour Cream

Creamy, wholesome & delicious- made from a blend of tofu, cashews, and vegan sour cream.

This creamy, baked cheese is super easy to make, healthy, and perfect for serving as a meal, appetizer, or on a grazing platter. You can also toss it with cooked pasta, turn it into a Lasagna, scalloped potatoes and more.

Or skip the baking process and serve as is- it's that scrumptious!

See below for the recipe and step-by-step video.

Ingredients

Cheese

• 1 Block Extra Firm Silken Tofu

• 1/2 Cup Cashews, soaked overnight, then drained and rinsed

• 1 Tbl Apple Cider

• 3 Tbl Nutritional Yeast

• 1/4 Cup Vegan Sour Cream

• 1 1/2 - 2 tsp Salt

Toppings

• 1/2 Cup Chopped Pecans

• 1 Small Apple, diced

• 2 Tbl Maple syrup

Method

1. Preheat your oven to 350ºF.

2. Add all the cheese ingredients to a food processor and blend until smooth and creamy.

3. Transfer to a baking dish and evenly spread. Top with chopped pecans, apples and drizzle with maple syrup.

4. Pop in the oven and bake for 20-25 minutes. Remove and served with bread, crackers, veggies or any of your favourites.